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Calcium
Calcium is the most abundant mineral in the human body. Its primary function is to help build and maintain bones and teeth, which it does in conjunction with phosphorus. In addition, calcium aids the process of blood clotting and regulates the passage of fluids through the cells. It is also related to the proper functioning of the heart and neuromuscular system. In children calcium deficiency is associated with rickets, bone deformities and growth retardation. Adult deficiency leads to osteomalacia (softening of the bones). Muscle spasms, cramps, hypertension and osteoporosis can sometimes be attributed to low calcium levels. Dairy products are the most popular dietary source of calcium, although good amounts can be found in many other foods including kale and other green vegetables, nuts, seeds, dried figs and canned fish with edible bones.
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Calcium Ascorbate Crystals (8.8oz)
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£20.65 |
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DIRECTIONS OR USE: As a food supplement for adults, ¼ teaspoon (approx. 1300mg) daily, preferably at mealtime, or as directed by a healthcare practitioner. Each 1/4 teaspoonful provides: Calcium Ascorbate1300mg Providing: Vitamin C1066mg Calcium122mg
NO EXCIPIENTS.
Available in bottles of 4.4oz. (125g), 8.8oz. (250g)
UPC Codes: 440, 441, 443
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